special food in Sri lanka

The cuisine of Sri Lanka draws influence from that of India, as well as colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favourite dishes for dinner and lunch. A very popular alcoholic drink is Today or Attack, both made from palm tree sap. Rice and curry refers to a range of Sri Lankan dishes. Sri Lankans also eat Hoppers which can be found anywhere in Sri Lanka. Many Sri Lankans eat short eats as a snack which is a variety of hamburgers, hot dogs, Chinese rolls, and pastries.
Much of Sri Lanka's cuisine consists of boiled or steamed rice served with curry. Another well-known rice dish is Kiribath, meaning "milk rice." Curries in Sri Lanka are not just limited to meat- or fish-based dishes, there are also vegetable and even fruit curries. A typical Sri Lankan meal consists of a "main curry" (fish, chicken, or mutton), as well as several other curries made with vegetable and lentils. Side-dishes include pickles, chutneys and "sambols" which can sometimes be fiery hot. The most famous of these is the coconut sambol, made of ground coconut mixed with chillies, dried Maldivian fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite.
In addition to sambols, Sri Lankans eat "mallung", chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavor.
As noted above many of Sri Lanka's urban areas are host to American fast food corporations and many of the younger generation have started to take a liking to this new style of cuisine although it is rejected by many, particularly the more traditional elder members of the community.


There are various races in Sri lanka.They prepare special food for their special occations.Majority of Sri Lankans are Sinhalese and the rest is Tamil, Muslims and Burgers.Sinhalese prepare Kavum,Kiri bath,Kokis,Aluva,Asmee and Dodol.Tamils prepare Pongal rice,Murukku,Vade,Itly etc. Muslims prepare Vatalappan, Buriyani,Chatni...